Asparagus in asparagus salmon is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and microelements such as selenium, molybdenum, chromium and mangan... ...
My husband was transferred to be an examiner for the civil servant interview last weekend. He was not at home for three and a half days in a row. His cell phone was also confiscated. Basically, he was in a state of no communication. My son and I... ...
What is a fish fillet? The fish fillet is actually the meat after the bone is removed. It is often used in Chinese food to make fish slices, diced fish and fish rice. Foreigners generally don't like to eat things with bones. Fish fillets are oft... ...
Eating bream. I like steamed food best. I love the fat meat in my stomach, which is just steamed out of the pot. I'll put a piece of it together with scallion and ginger. Then dip it in the soup with little steamed fish. I can't help but feel th... ...
I want to eat spicy hot pot at home at weekends. I've been on the fire recently. I can't eat spicy hot pot. I'll make my own spicy and delicious hot pot. It's super delicious with nutritious purple rice. Two people have a full pot.
Failed the new mold. Can't let it be like this waiting for the word right. Pounding the remaining materials of the refrigerator. Mmm. CD plan . Take action ~ ~ ~
It's near the Mid Autumn Festival. It's a homesick and homesick season When the moon is full, people get together. There are always delicious food on the dinner table at the time of reunion. On the dining table of Hunan people, the most popular ... ...
Simple food. The first seafood is steamed fish.
Jinyuliangyuan is a dish with bright color and sweet taste. The golden baby cabbage is wrapped with white jade like Flammulina mushroom. With green shallot and pink ham, it wakes up the drowsy stomach. Moreover, baby cabbage and Flammulina mushr... ...
Daughter's favorite
Bass has few bones. The fish is delicious and smooth. This method of steaming can guarantee the freshness of the taste to the greatest extent, and it is very simple to make at home.